28th Feb 2008

Cookers

Rayburn Cookers

Rayburn cookers are built from cast iron with an enamel coating and they can be fuelled by gas, kerosene, diesel oil or solid fuel. Features include a cast iron main oven (with a temperature gauge) and a second oven with a temperature set at half that of the main oven. The larger models also have a warming oven. There is a single, large, rectangular hotplate with temperature variation from boiling to simmering and insulated hotplate covers. This may sound similar to an Aga and in many ways that’s the case.

There are significant differences, however. Whereas Aga cookers are thermostatically temperature controlled, Rayburn’s can be controlled manually or electronically. You can vary the temperature of the hotplate and main oven to suit. You can also choose to switch the cooker off when it’s not in use, much like a standard cooker. The most significant feature of a Rayburn is that you can choose either a ‘cooking-only’ appliance or a cooker which also provides domestic water and central heating. These models have separate burners which let you run two functions (cooking and domestic heating) independently of each other.

Pressure Cookers

Pressure cookers are a type of specialised cookware with a locking lid. Intense steam heat is generated inside the pot which cooks food in a much shorter period of time than in conventional saucepans or cookware. Steam conducts heat more efficiently than air and under increased pressure, food cooks without drying out. They are excellent for all kinds of foods, especially stews, vegetables, bean dishes and soups.

Pressure cookers are generally made of aluminium and have a non-stick lining. The features available can include browning or steaming functions, delayed cooking time, a keep warm facility and digital timers. You should probably consider a model with heat-resistant handles and a thick stainless steel base so that you can use the same pot to sauté vegetables or brown cuts of meat prior to cooking. Pressure cookers are available with multiple pressure settings allowing you to adjust the steam pressure as necessary. The higher the steam pressure, the higher the temperature inside the cooker and so the less cooking time you’ll need.

Slow Cookers

Slow cookers (also known as crock pots) are electric cookers which cook food slowly at a low temperature (generally between 170 degrees F/80 degrees C and 280 degrees F/140 degrees C). Slow cookers are excellent for cooking less expensive cuts of beef and lamb. The long cooking process tenderises the meat and allows it to absorb the flavours of the other ingredients (vegetables, stocks, wine or spices). The length of cooking time al